
Delicious desserts at Home by James Sommerin It’s a small place with an open kitchen, so you’ll always have a view of the action. He’s created a home from home, and runs the restaurant with his daughter Georgia. It’s fair to say, this isn’t home cooking as any of us know it! Home by James Sommerin After just four months, the restaurant picked up its first Michelin star. He decided to open this new spot dedicated to the joy of ‘home cooking’. After his previous restaurant (which also earned a star) closed due to the pandemic, he took some time to help the NHS and think through his next move. His restaurant, Home in the seaside town of Penarth is the closest Michelin star restaurant to Cardiff. James Sommerin is one of the top chefs in Wales. The lunch menu at Beach House is £29.50 for 3 courses. If you’re looking for a budget-friendly way to visit, book a table for lunch. The flavour combinations sound creative and delicious! Highlights include local duck served with celeriac, savoy cabbage and pickled rhubarb, Welsh deer with braised red cabbage, swede, pickled pear, parsnip, chestnut and harissa sauce, and salmon served with a menai mussel curry, apple, pickled potato and coriander. I mean, with all of this on offer, you’re bound to find plenty you want to try!
#Michelin stars plus#
Plus there’s a lunch menu and vegetarian menu.

When I last checked, there were several different menus to choose from, including a seasonal Gower-inspired tasting menu, a choice of 5 or 8-course tasting menus and an a la carte. With a Michelin star and 3 AA Rosettes to its name, you know that a meal at Beach House is going to be something special. The restaurant itself is light and airy, with chic décor complemented by beautiful sea views. The man in charge is Hywel Griffith, a chef with an excellent reputation – he was sous chef at several top restaurants in London before he took the reins as sous chef at Ynyshir. Beach House, Oxwich Bay – one of the best Michelin star restaurants in south Wales
