The French-inspired ice cream method essentially indicates that the flavor is rich, caramelized, and velvety as opposed to just having a vanilla taste. It also incorporates air to give it a light and delicate texture. Churning the mixture freezes it without crystallizing the ingredients. This prevents curdling when cooked with cream, milk, and vanilla. The process involves beating the egg yolks and sugar before tempering the yolks. French vanilla ice cream on the other hand contains egg yolks, giving it not only a yellow tinge but also making it richer with a more caramelized, custard-like flavor. Regular ice cream, also referred to as frozen dessert or Philadelphia-style ice cream, is a combination of heavy cream, milk, sugar, and vanilla. See more: Can dogs eat vanilla ice cream? How Is French Vanilla Different From Regular Vanilla? As with regular ice cream, French vanilla ice cream can make use of any type of vanilla bean or extract to impart the spice flavor. It refers to the classic French method of making ice cream from a custard base. In fact, it does not even come from Europe. The name does not refer to a variety of beans, nor to where it comes from.
Here, we uncover everything you’ve been wondering about that aromatic dessert spice, that isn’t really from France. Rather, the difference is in the ice cream making method.
So, what makes this vanilla bean so special? There is actually no difference in the type of bean used for regular or French-inspired ice cream. Not only does French Vanilla sound fancy, but you may have noticed that French vanilla ice cream tastes a little more luxurious than the regular kind.
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