Combine 1/4 cup of cold water and corn starch in a small bowl and stir until corn starch is dissolved. Pour over the cooked vegetables and stir well and heat until it thickens the sauce. Gently stir the veggies to combine, and cook for about 5 minutes.Put 1/3 cup cold water 1 1/2 tbsp potato starch, 1 tbsp soy sauce, and 1 tsp of sugar in a small bowl and stir well.Stir occasionally for about 5 minutes until the veggies become just barely tender. Toss in the celery, carrots, bean sprouts, or any other vegetable that you wish, add 1 cup of water or vegetable broth and turn up the heat to medium and cover.Add vegan butter or oil to a large skillet, put in diced onions, sprinkle with salt and pepper, and cook over low heat for about 5 minutes until the onions become translucent.Wash and chop onions, celery, water chestnuts, and carrots or any other vegetables of choice.Rice, Noodles /Chow Mein Noodles/ Rice - whichever you choose to serve the chop suey over.You can also use potato starch or arrowroot if you wish. Sugar - to sweeten the sauce a little.Water - to make the sauce the right consistency.Soy Sauce - to flavor the sauce and add saltiness.
Vegetable Broth - or water to make the sauce.Vegan Butter - or neutral-flavored oil.water chestnuts - highly recommended for a nice crunch!.Vegetables - your choice of any of the following.Its saucy, delicious, comfort food that the whole family will love!.This recipe is versatile and can be made with any vegetables.Lo Mein is also very similar, but the sauce is thinner and vegetables are always mixed with noodles. From what I can decipher, chop suey usually has a starch thickened sauce and chow mein has a thinner soy sauce base. There are so many variations of these dishes it is hard to determine a major difference between chop suey and chow mein. Jump to:īoth of these dishes are Americanised meals inspired by Chinese-style cooking. You can make it different every time with whatever you have available. They're all a variation of vegetables cooked in a light brown sauce served over rice or noodles, or with the noodles mixed in.Ĭhop Suey is a great meal for using up whatever vegetables that you have in the house. However, there are many ways to make vegetable chop suey or chow mein. We have always served it over crunchy chow mein noodles, so that is how I usually make it for my family and what is shown in the pictures. This was the one and only Asian style dish that my mother ever made when I was a child and it was one of my favorite meals.
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